Monthly Archives: July 2011

Fresh Allergen Friendly Blueberry Scones at the Olney Farmers Market!

We were at Olney’s wonderful farmers market today! Every Sunday they have a chef demonstration and we were a part of it this time. We decided to make berry scones, allergen friendly of course. We purchased beautiful fresh blueberries from one of the stands. Now maybe making scones outside in the heat wasn’t the best idea but I wanted to show how easy it was to make a delicious baked good with out gluten and other common allergens. We baked a batch before so everyone could have a sample. Even with the heat the demo went well.

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We love Chebe, a Naturally Gluten Free Bread Product & a Company Committed to being Allergen Friendly!

Recently we did a gluten free event at Wegman’s in Fairfax Virginia and we represented a wonderful company called Chebe.  The company’s creators, Dick Reed and his Brazilian wife Ju, were inspired by a naturally gluten free bread served everywhere in Brazil called pao de queijo.   They came back to the United States and decided to recreate and share this wonderful bread for the US market.  In the beginning they did not have the gluten free community in mind until Ju started having health issues that led her to avoid gluten.  This made them more aware and driven to keep their products gluten free and allergen friendly.

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