Monthly Archives: January 2011

White Bean Soup with Quinoa and Veggies

Gluten, dairy, egg, and nut free!

This soup is very easy to make. I had all of these ingredients on hand and decided to make a comforting healthy soup. It’s actually a cross between a soup and a stew. What’s great about this is that it’s very versatile. You can add other spices such as cumin if you want a meaty deep flavor or add less stock and make it a chili. I love recipes that kind of give you an outline and then let you play around with it so it fits what you want.

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White Cheddar Puffs with Scallions

Adapted from a Bon Appétit recipe; these puffs are great for parties fresh out of the oven! They can be formed ahead of time and put in the freezer or fridge, then just pop them in the oven and serve. We served these at Roots Market in Olney for a wine tasting event. Once I find the pictures I will post them! Also these are very versatile, I’ve added different cheeses and even bacon before.

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