Monthly Archives: November 2010

Apple Crisp Recipe  (gluten, dairy, egg, nut, and soy free)

Today is Schnappi’s 1st birthday! I’ve decided to post her favorite desserts. That is until this weekend when I make her carrot cake cupcakes for her birthday party! (Will post that recipe next week). In the summer I replace the apples with peaches and add a little vanilla. If you like more crisp than apple then just double the topping recipe. Of course if you can have dairy replace the earth balance with regular butter. In order for it to be nut free make sure you use a nut free GF flour such as King Arthur’s baking mix which is also soy free. Enjoy!

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Rosemary Flat Bread

Rosemary Flat Bread

Gluten, dairy, egg, soy, and nut free

Ingredients:

1 cup baking mix (I use either my own or King Arthur’s Gluten Free AP Flour)

1/2 cup millet flour

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