- Fresh Allergen Friendly Blueberry Scones at the Olney Farmers Market!
- We love Chebe, a Naturally Gluten Free Bread Product & a Company Committed to being Allergen Friendly!
- Gluten Free Event at Roots Market- Quinoa Chocolate Chip Oatmeal Crisps
- Blueberry Bread
- Things we love- RP’s Gluten Free Fresh Pasta
Monthly Archives: October 2010
Laura Glah Bradbury, an international bride, dishes out her journey into gluten free living, her big day, and cooking in her new marriage. And with a gluten free wedding cake, this fairytale has a happy ending!
Our third episode is all about Birthdays! If you’re living gluten free, you can still have your cake and eat it too We’re celebrating our birthdays and the birth of Double Take Diets with our favorite treat. We’ll show you how to make our famous frosted lemon cake that launched Jessika’s baking business and inspired our cooking show. That’s right, we’re giving you the recipe for our NUMBER ONE SELLER! And to top it off, we’re adding on a bonus: a warm strawberry filling.
Double Take Diets Episode Three (Part 1)
Watch all of the Double Take Diets Episodes in HD on youtube.
Double Take Diets Episode Three (Part 2)
Watch all of the Double Take Diets episodes in HD on youtube
From our “Celebration Cake” episode three of Double Take Diets
Frosty Lemon Cakes with Strawberry Filling
Serving Size: 6-8
4 oz butter
2 tsp lemon zest
1 cup castor sugar
1 3/4 cups almond flour
1 cup self rising flour, sifted
1/4 cup lemon juice
3/4 powdered sugar
preheat oven 325
I was flipping through food magazines and came across a meatloaf recipe that cuts the baking time in half and also doesn’t have your meatloaf drowning in its own fat. So I had to try it. I wanted to do a twist on it though. Instead of the normal meatloaf I wanted to create one with asian flavors.