Monthly Archives: September 2010

Things we love- Gillian’s Wheat, Gluten, and Dairy Free Pizza Dough

Who doesn’t love pizza??? My friend told me that one time she walked to her local pizza place to buy a little ball of fresh dough (did you know you can do that?!!) so she could make delicious pizza herself. I envied my friend’s ability to do that. And do you know how several grocers and markets have bags of fresh dough next to all of their yummy pizza fixings? Well, I used to walk down the aisle looking at the dough longingly, my stomach grumbling for a gluten free version.

Read more on Things we love- Gillian’s Wheat, Gluten, and Dairy Free Pizza Dough…

Posted in We Love... | 1 Comment

Our Second Episode of Double Take Diets!

Our second episode is all about Simple Snacks, perfect for entertaining guests.  Just because you’re eating gluten free doesn’t mean you have to miss out at the party!  We’ll show you how to make a twist on traditional Italian Bruschetta.  And you’ll never guess the main ingredient! We’ll also make gluten free versions of gourmet classics: roasted tomato and Parmesan Crostini and Smoked Salmon with Soft Herb Cheese Crostini.

Read more on Our Second Episode of Double Take Diets!…

Posted in Uncategorized | Leave a comment

Episode Two (Part 1)

Double Take Diets Episode Two (Part 1)

“Simple Snacks”

Watch all of the Double Take Diets on youtube in HD.

Posted in Cooking Show | Leave a comment

Episode Two (Part 2)

Double Take Diets Episode Two (Part 2)

“Simple Snacks”



Watch all of Double Take Diets episodes on youtube in HD.

Posted in Cooking Show | Leave a comment

Bruschetta on Polenta Squares

Bruschetta on Polenta Squares

serving size 10 squares or 20 bite-sized points*

This recipe is from our “Simple Snacks” episode from Double Take Diets

Ingredients:

Polenta Squares-

41/2 cups water with 1/4 tsp salt
1 1/2 cups instant polenta
1/2 cup shredded parmesan
1 Tbsp olive oil

Read more on Bruschetta on Polenta Squares…

Posted in Gluten Free Recipes | Leave a comment

Roasted Tomato with Parmesan Crostini

Roasted Tomato and Parmesan Crostini

makes 24 bite-sized servings

This recipe is from our “Simple Snacks” episode of Double Take Diets.

Ingredients:

1/3 cup balsamic vinegar
olive oil (to drizzle)
12 roma tomatoes (sliced into thirds lengthwise)
Block of parmesan cheese (thickly shave off about 1 cup)
Kosher salt (for seasoning)
6 piece of a dense gluten free bread (we use Rice For Life- sold in most grocery stores).
1/4 cup olive oil (for brushing)
Kosher salt and pepper (to season)

Read more on Roasted Tomato with Parmesan Crostini…

Posted in Gluten Free Recipes | Leave a comment

Smoked Salmon with Herb Cheese Crostini

Smoked Salmon with Herb Cheese Crostini

makes 24 bite-sized servings

This recipe is from our “Simple Snacks” episode of Double Take Diets.

Ingredients:

8 0z package of thinly sliced salmon
5.2 oz soft herb cheese (we like Boursin, brought to room temperature)
6 pieces of a dense gluten free bread (we like Rice For Life- sold in most grocery stores)
1/4 cup olive oil (for brushing)
Kosher salt and pepper (to season)

Read more on Smoked Salmon with Herb Cheese Crostini…

Posted in Gluten Free Recipes | Leave a comment