Monthly Archives: July 2010

Treat yourself to some scones!

Here is one of our favorite morning treats!

Cranberry Orange Scones

serving size: 12 scones

Ingredients

2 cups gluten free flour (use a baking mix or your favorite blend)
1 cup dried cranberries
the zest of one orange
2 Tblsp sugar
1 Tblsp baking powder
1/2 tsp salt
4 Tblsp unsalted butter (cold, and cut into chunks)
1 cup heavy cream (and a little extra for brushing)

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Welcome to Double Take Diets Gluten Free Blog!

Hi, welcome to our Double Take Diets blog! Our goal of launching Double Take Diets is to show our viewers how easy and wonderful it is to cook gluten free. We love to do a double take on traditional recipes, turning them into gluten free delights. Whether you’re new to gluten free cooking or looking for some new recipes to add to your collection, we’re here to guide you through some of our favorite and most delicious meals. So why do we cook gluten free? Well check out our bio page to read all about our backgrounds and the gist on celiac disease and what exactly being gluten free means.

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