Author Archives: Jessika

Roasted Tomato with Parmesan Crostini

Roasted Tomato and Parmesan Crostini

makes 24 bite-sized servings

This recipe is from our “Simple Snacks” episode of Double Take Diets.

Ingredients:

1/3 cup balsamic vinegar
olive oil (to drizzle)
12 roma tomatoes (sliced into thirds lengthwise)
Block of parmesan cheese (thickly shave off about 1 cup)
Kosher salt (for seasoning)
6 piece of a dense gluten free bread (we use Rice For Life- sold in most grocery stores).
1/4 cup olive oil (for brushing)
Kosher salt and pepper (to season)

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Smoked Salmon with Herb Cheese Crostini

Smoked Salmon with Herb Cheese Crostini

makes 24 bite-sized servings

This recipe is from our “Simple Snacks” episode of Double Take Diets.

Ingredients:

8 0z package of thinly sliced salmon
5.2 oz soft herb cheese (we like Boursin, brought to room temperature)
6 pieces of a dense gluten free bread (we like Rice For Life- sold in most grocery stores)
1/4 cup olive oil (for brushing)
Kosher salt and pepper (to season)

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Allergen Friendly Banana Bread Mini Muffins

Banana Bread Mini Muffins

Ingredients:

2 cups basic gf flour mix
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 cup applesauce
1/2 cup dairy and soy free “butter” (if don’t have can sub with 1/2 cup veg oil OR if not worried about dairy can use 1/2 cup butter!)
1/4 tsp vanilla extract
3 mashed bananas

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Cybele Pascal’s Allergen- Free Baker’s Handbook

You know when something is so easy that you think you’re doing it wrong? Has this ever happened to you? Well, this is how I feel about Cybele Pascal’s Beer Bread. I’ve been baking it once a week for a little over a month now and I STILL double check everything because it’s just so simple (but oh so delicious) that I think I’m forgetting something!

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Gluten Free Spaetzle, Wienerschnitzel, Green Bean Salad Recipes!

We were inspired by our visit to Herwig’s Austrian Bistro in State College, PA. Jessika decided to make a delicious German/Austrian meal. It was the first time we have had Spaetzle since we’ve been diagnosed with celiac!  Spaetzle literally translated means “little sparrow” and is a doughy egg noodle.  The noodle shape is created by using a potato ricer or a colander where the dough is pressed through into boiling water.

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Crustless Quiche

Gruyere and Spinach Crustless Quiche

serving size: 6 – 8


This recipe is from our “All About Breakfast” episode of Double Take Diets

Ingredients:

1 cup white onion (diced)
2 cups fresh baby spinach (roughly chopped)
2 cups gruyere cheese (shredded)
6 pieces cooked bacon (chopped)
5 large eggs
1 3/4 cups 1/2 & 1/2
salt and pepper (to taste)
1 Tbsp olive oil

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Gluten Free Pancakes

Pancakes with Sparkling Blueberry Juice

Serving Size: 10 – 12

This recipe is from our “All About Breakfast” episode of Double Take Diets

Ingredients:

1 cup brown rice flour
1/2 cup almond flour
1/2 cup potato starch
3 tsp baking soda
pinch of salt
2 large eggs
2 Tbsp melted butter
1 cup sparkling blueberry juice

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Treat yourself to some scones!

Here is one of our favorite morning treats!

Cranberry Orange Scones

serving size: 12 scones

Ingredients

2 cups gluten free flour (use a baking mix or your favorite blend)
1 cup dried cranberries
the zest of one orange
2 Tblsp sugar
1 Tblsp baking powder
1/2 tsp salt
4 Tblsp unsalted butter (cold, and cut into chunks)
1 cup heavy cream (and a little extra for brushing)

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