- Fresh Allergen Friendly Blueberry Scones at the Olney Farmers Market!
- We love Chebe, a Naturally Gluten Free Bread Product & a Company Committed to being Allergen Friendly!
- Gluten Free Event at Roots Market- Quinoa Chocolate Chip Oatmeal Crisps
- Blueberry Bread
- Things we love- RP’s Gluten Free Fresh Pasta
Author Archives: Veronika
We were at Olney’s wonderful farmers market today! Every Sunday they have a chef demonstration and we were a part of it this time. We decided to make berry scones, allergen friendly of course. We purchased beautiful fresh blueberries from one of the stands. Now maybe making scones outside in the heat wasn’t the best idea but I wanted to show how easy it was to make a delicious baked good with out gluten and other common allergens. We baked a batch before so everyone could have a sample. Even with the heat the demo went well.
We love Chebe, a Naturally Gluten Free Bread Product & a Company Committed to being Allergen Friendly!
Recently we did a gluten free event at Wegman’s in Fairfax Virginia and we represented a wonderful company called Chebe. The company’s creators, Dick Reed and his Brazilian wife Ju, were inspired by a naturally gluten free bread served everywhere in Brazil called pao de queijo. They came back to the United States and decided to recreate and share this wonderful bread for the US market. In the beginning they did not have the gluten free community in mind until Ju started having health issues that led her to avoid gluten. This made them more aware and driven to keep their products gluten free and allergen friendly.
Adapted from a Bon Appétit recipe; these puffs are great for parties fresh out of the oven! They can be formed ahead of time and put in the freezer or fridge, then just pop them in the oven and serve. We served these at Roots Market in Olney for a wine tasting event. Once I find the pictures I will post them! Also these are very versatile, I’ve added different cheeses and even bacon before.
Laura Glah Bradbury, an international bride, dishes out her journey into gluten free living, her big day, and cooking in her new marriage. And with a gluten free wedding cake, this fairytale has a happy ending!
Our third episode is all about Birthdays! If you’re living gluten free, you can still have your cake and eat it too We’re celebrating our birthdays and the birth of Double Take Diets with our favorite treat. We’ll show you how to make our famous frosted lemon cake that launched Jessika’s baking business and inspired our cooking show. That’s right, we’re giving you the recipe for our NUMBER ONE SELLER! And to top it off, we’re adding on a bonus: a warm strawberry filling.
Double Take Diets Episode Three (Part 1)
Watch all of the Double Take Diets Episodes in HD on youtube.
Double Take Diets Episode Three (Part 2)
Watch all of the Double Take Diets episodes in HD on youtube
Our second episode is all about Simple Snacks, perfect for entertaining guests. Just because you’re eating gluten free doesn’t mean you have to miss out at the party! We’ll show you how to make a twist on traditional Italian Bruschetta. And you’ll never guess the main ingredient! We’ll also make gluten free versions of gourmet classics: roasted tomato and Parmesan Crostini and Smoked Salmon with Soft Herb Cheese Crostini.