Today is Schnappi’s 1st birthday! I’ve decided to post her favorite desserts. That is until this weekend when I make her carrot cake cupcakes for her birthday party! (Will post that recipe next week). In the summer I replace the apples with peaches and add a little vanilla. If you like more crisp than apple then just double the topping recipe. Of course if you can have dairy replace the earth balance with regular butter. In order for it to be nut free make sure you use a nut free GF flour such as King Arthur’s baking mix which is also soy free. Enjoy!
Apple Crisp Recipe (gluten, dairy, egg, nut free)
10 cups all-purpose apples, peeled, cored and sliced
honey (enough to drizzle over apples)
1 tablespoon gluten free flour
1 teaspoon cinnamon
1 cup gluten free oats (Bob’s Red Mill)
1 cup gluten free flour
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup soy free earth balance butter, melted
Preheat oven to 350 degrees F
Place apples in a 9×13 inch pyrex. Mix 1 tablespoon GF flour and cinnamon together, and sprinkle over apples. Grate (or use a pinch of) nutmeg and drizzle honey over the sliced apples. Toss and incorporate all ingredients.
Combine the oats, 1 cup GF flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
Bake at 350 degrees for about 45 minutes.
Serve warm or at room temperature.