Our third episode is all about Birthdays! If you’re living gluten free, you can still have your cake and eat it too We’re celebrating our birthdays and the birth of Double Take Diets with our favorite treat. We’ll show you how to make our famous frosted lemon cake that launched Jessika’s baking business and inspired our cooking show. That’s right, we’re giving you the recipe for our NUMBER ONE SELLER! And to top it off, we’re adding on a bonus: a warm strawberry filling.
Our frosted lemon cake is perfect for every celebration: birthdays, holidays, anniversaries, even weddings. You can even make them as cupcakes for a treat on the go or for kids’ events. Make sure to watch the episode to find out which flour is the perfect match to our lemonzest and makes this cake worthy of a celebration!