Smoked Salmon with Herb Cheese Crostini

Smoked Salmon with Herb Cheese Crostini

makes 24 bite-sized servings

This recipe is from our “Simple Snacks” episode of Double Take Diets.

Ingredients:

8 0z package of thinly sliced salmon
5.2 oz soft herb cheese (we like Boursin, brought to room temperature)
6 pieces of a dense gluten free bread (we like Rice For Life- sold in most grocery stores)
1/4 cup olive oil (for brushing)
Kosher salt and pepper (to season)

Preparation:

Crostini-

Preheat oven to 300º.
Place six slices of bread onto a baking sheet.
Lightly brush the top of each slice with olive oil.  Sprinkle each piece with salt and pepper.
Place into the oven for about 5 to 10 minutes to lightly toast the bread.

Assemble-

Cut the toasted bread into fourths on a diagonal.
Spread an even amount of cheese onto each crostini.
Place the toasted points onto a serving platter.
Top each crostini with a bite sized piece of salmon.


Half this recipe and use in conjunction with the halved Roasted Tommato and Parmesan Crostini at your next party!

Halved Recipe for the Smoked Salmon with Herb Cheese Crostini

makes 12 bite-sized servings

Ingredients:

5 0z package of thinly sliced salmon
About 2.5 oz soft herb cheese (we like Boursin, brought to room temperature)
3 pieces of a dense gluten free bread (we like Rice For Life- sold in most grocery stores)
3 Tbsp olive oil (for brushing)
Kosher salt and pepper (to season)


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