Our second episode is all about Simple Snacks, perfect for entertaining guests. Just because you’re eating gluten free doesn’t mean you have to miss out at the party! We’ll show you how to make a twist on traditional Italian Bruschetta. And you’ll never guess the main ingredient! We’ll also make gluten free versions of gourmet classics: roasted tomato and Parmesan Crostini and Smoked Salmon with Soft Herb Cheese Crostini.
This episode caters to every gluten free host, saving you time in the kitchen while impressing your guests with layers of flavor in bite-sized treats. Watch the show to find out the fun and fresh base of our bruschetta and the best bread for the crispiest crostini.