Allergen Friendly Banana Bread Mini Muffins

Banana Bread Mini Muffins

Ingredients:

2 cups basic gf flour mix
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 cup applesauce
1/2 cup dairy and soy free “butter” (if don’t have can sub with 1/2 cup veg oil OR if not worried about dairy can use 1/2 cup butter!)
1/4 tsp vanilla extract
3 mashed bananas

Preparation:

Sift dry ingredients together

Mix in butter and applesauce with vanilla

Mix together until chunky dough

Mix in bananas

Batter will be thick and lumpy, pour into lightly greased muffin pan

Bake in oven at 350 for 30 minIf baking it in a loaf pan- 50 min Until firm and golden brown.

*Basic GF Flour Mix

4 cups brown rice flour
1 1/3 cups potato STARCH
2/3 cup tapioca flour/starch


We love these little treats because they are easy to make and taste delicious and we know that little Schnappi can enjoy them also.  They get just a little crisp on the outside and stay very moist on the inside, we swear you won’t be able to eat just one!


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